Mondelez Malaysia Jacob's Original Cream Crackers Multipack Breakfast Snacks Halal Biscuit 240g x 2 Packs (16 sachets)

A cream cracker is a flat, usually square savoury biscuit. The cream cracker was invented by Joseph Haughton at his home in Dublin, Ireland, and then manufactured by William Jacob in a small bakery around 1885. The name "cream crackers" refers to the method in which the mixture is creamed during manufacture.

The ingredients of this cream cracker product include Wheat Flour, Non-Hydrogenated Vegetable Oil (Palm - contains Antioxidant (TBHQ (INS319), BHA (INS320))), Salt, Vitamins and Minerals (Calcium Carbonate, Iron (Ferric Pyrophosphate), B3, Vitamin A Acetate, B6, B1, B2, Iodine (Potassium Iodide), B12), Raising Agents (Sodium Bicarbonate (INS500(ii)), Ammonium Bicarbonate (INS503(ii))), Flavour, Yeast (contains Soya), Emulsifier (Sodium Stearoyl Lactylate (INS481(i))), and Flour Treatment Agent (Amylase (INS1100)). These food additives are of both Plant and Synthetic Origins.

The product is packed in new packaging, with 8 sachets per box, weighing a total of 216g. This cream cracker product is a product of Malaysia.

The key features of this cream cracker are its flat, square shape and savoury taste. The cracker was invented in Dublin, Ireland, and then mass-produced in a small bakery around 1885. The name "cream crackers" refers to the creaming method used in the manufacturing process.

The ingredients used in this cream cracker are a combination of wheat flour, vegetable oil, salt, vitamins and minerals, raising agents, flavours, yeast, emulsifier, and a flour treatment agent. These ingredients are sourced from both plant and synthetic origins.

The new packaging for this product consists of 8 sachets, with a total weight of 216g per box. This cream cracker is a product of Malaysia, and it is designed to provide a satisfying and delicious savoury snack experience for consumers.

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