Imported Jacob's Cream Crackers from the UK

Jacobs Cream Crackers, the original cream cracker since 1885, are unbelievably light and flaky. These crispy crackers pair wonderfully with cheese and all your favorite spreads, or you can enjoy this English treat straight out of the box. Known to be a true British masterpiece, the crispy, light, and creamy Jacobs Crackers are baked with the finest yeast and wheat flour. Imported from the UK, Jacobs Cream Crackers are the perfect snack with a cup of tea or coffee. Eat them with the most popular topping - cheese or experiment with a variety of things from strawberry jam to Philadelphia cream cheese and sliced cucumber.

Rightly labelled the original and best, Jacobs Cream Crackers were first made in 1885 and remain Britain's favourite cream crackers. UK's most well known cracker brand has been there since 1885. These crackers are a good source of fiber with no transfat, artificial colors, or flavors. Jacob's Cream Crackers are perfectly suitable for vegetarians. They are different from the average digestive or tea biscuit.

The humble Jacobs cream cracker has been a staple of Irish food cupboards for donkey's years, and for good reason. The crackers are a source of comfort and joy for many, whether spread with butter, loaded with cheese, or nibbled on dry. The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. They are made from wheat flour, palm oil and yeast, and are commonly served with cheese or other savory topping such as Marmite or Vegemite. So why are so many people unsatisfied?

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