Jacobs Cream Crackers - 7.05 oz - Pack of 3

The main ingredients in this product are Wheat, Flour, Palm Oil, Salt, Sodium Bicarbonate, Yeast, Calcium Carbonate, Calcium Sulfate, Reduced Iron, Nicotinamide, and Thiamine Hydrochloride.

Wheat and Flour are the primary components, providing the base structure and texture. Palm Oil is included as a source of fat, contributing to the mouthfeel and flavor. Salt is added to enhance the overall taste and balance the other flavors.

Sodium Bicarbonate, also known as baking soda, is a leavening agent that helps the product rise and achieve a light, airy texture. Yeast, another leavening agent, works in conjunction with the Sodium Bicarbonate to further enhance the product's volume and structure.

Calcium Carbonate and Calcium Sulfate are added as supplementary nutrients, providing additional sources of calcium. Reduced Iron is included to fortify the product with this essential mineral, while Nicotinamide and Thiamine Hydrochloride contribute Vitamin B3 and Vitamin B1, respectively, to the nutrient profile.

The combination of these carefully selected ingredients ensures a well-rounded, nutritious, and flavorful final product. The Wheat and Flour provide the foundation, the fats and leavening agents create the desired texture, and the various minerals and vitamins contribute to the overall nutritional value.

By thoughtfully balancing the proportions and interactions of these ingredients, the manufacturer has crafted a product that not only satisfies the palate but also delivers a valuable nutritional profile. The result is a versatile and accessible food item that can be enjoyed as part of a balanced diet.

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