Jacobs Kronung Ground German Filter Coffee for Balanced Taste, 17.6 Ounce

Applause for the full indulgent aroma, completely free of caffeine. During the decaffeination process, carbon dioxide separates the caffeine from the beans, which have previously been soaked in water. The subsequent roasting allows the indulgent aroma to fully develop. JACOBS KRÖNUNG is ready for enjoyment at any time of the day or night, free from caffeine.

The decaffeination process begins with the beans being soaked in water, which causes them to swell. Carbon dioxide is then used to extract the caffeine from the beans, leaving behind the full, rich aroma. This aroma is further enhanced during the roasting process, resulting in a delicious coffee that can be enjoyed at any time, without the stimulating effects of caffeine.

The use of carbon dioxide in the decaffeination process is a key aspect of JACOBS KRÖNUNG's unique approach. This method is gentle and preserves the natural flavors of the coffee beans, ensuring that the final product retains its full, indulgent aroma. The subsequent roasting step further develops this aroma, creating a coffee that is both satisfying and free from caffeine.

One of the benefits of JACOBS KRÖNUNG is its versatility. The absence of caffeine means that it can be enjoyed at any time of the day or night, whether as a morning pick-me-up or an evening indulgence. This makes it a popular choice for those who want to enjoy the rich, satisfying taste of coffee without the stimulating effects of caffeine.

In conclusion, JACOBS KRÖNUNG is a coffee that has been carefully crafted to provide a full, indulgent aroma without the presence of caffeine. The unique decaffeination process and subsequent roasting ensure that the coffee's natural flavors are preserved, while the absence of caffeine makes it a versatile choice for any time of the day or night.

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